"As smooth as a baby's bottom," goes the old saying. The tiny tots' skin maybe tender, but it is also sensitive. This is why baby cream should contain as few skin irritating preservatives and additives as possible.... more
Chemistry Explained
Velsan® SC is produced by stirring sorbitan (= reduced glucose from wheat and corn) and caprylic acid (= fatty acid obtained from palm or coconut oil) for several hours in a steel vessel at about 220 degrees Celsius with exclusion of air... more
Contact
Jochen Dubiel
Strategic Communication Projects &
Innovation Communication
Contact me
