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Stabilization

VITIPURE® ST SERIES

VITIPURE® ST solutions provide a distinguished appearance and a pleasant mouthfeel in your products and ensure longer stability by strengthening their viscoelastic properties.

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VITIPURE® ST 1092

Example in Ultra High
Temperature (UHT) application

Stable with
VITIPURE®

Non stable

Formulation

Standard
Product %

Our
Solution %

Vitipure® ST 1092 0 1
Whole Milk 30 30
Sugar 8 8
Whey Powder 4 5
Other ingredients
+ water
58 56
Total 100 100

Energy per serving Size (200 g)

155 kcal

148 kcal

Carbohydrates 26 g 26 g
Sugar 26 g 25 g
Proteins 3 g 4 g
Total Fat 4 g 3 g
Sodium 128 mg 158 mg
Nutritional facts per serving size are calculated based on the formulation.

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FOOD INGREDIENTS
Health concerns continue to increase globally and consumers are looking to change their diet for more natural and nutrient-rich food and beverages.
FOOD INNOVATION SERVICES
With over 20 years of experience in specialty food ingredients, Clariant offers a deep expertise and technological capabilities to guide customers throughout their journey, from concept to launch.

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