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Sodium Reduction

VITIPURE® NR SERIES

VITIPURE® NR solutions allow you to reduce sodium content while keeping the original characteristics of your product.

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VITIPURE® NR 1193

Example in dairy application

Sodium in
butter
reduced by

30%

Formulation

Standard
Product %

Our
Solution %

Vitipure® NR 1193 0 1
Unsalted Butter 99 99
Sodium 1 0
Total 100 100

Energy per serving Size (100 g)

762 kcal

762 kcal

Carbohydrates 0 g 0 g
Sugar 0 g 0 g
Proteins 0 g 0 g
Total Fat 85 g 585g
Sodium 388 mg 270 mg
Nutritional facts per serving size are calculated based on the formulation.

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FOOD INGREDIENTS
Health concerns continue to increase globally and consumers are looking to change their diet for more natural and nutrient-rich food and beverages.
FOOD INNOVATION SERVICES
With over 20 years of experience in specialty food ingredients, Clariant offers a deep expertise and technological capabilities to guide customers throughout their journey, from concept to launch.

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Kattia Martínez
Contact Person

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This information corresponds to the present state of our knowledge and is intended as a general description of our products and their possible applications. Clariant makes no warranties, express or implied, as to the information’s accuracy, adequacy, sufficiency or freedom from defect and assumes no liability in connection with any use of this information. Any user of this product is responsible for determining the suitability of Clariant’s products for its particular application.<br />
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