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Sodium Reduction

VITIPURE® NR SERIES

VITIPURE® NR solutions allow you to reduce sodium content while keeping the original characteristics of your product.

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VITIPURE® NR 1193

Example in dairy application

Sodium in
butter
reduced by

30%

Formulation

Standard
Product %

Our
Solution %

Vitipure® NR 1193 0 1
Unsalted Butter 99 99
Sodium 1 0
Total 100 100

Energy per serving Size (100 g)

762 kcal

762 kcal

Carbohydrates 0 g 0 g
Sugar 0 g 0 g
Proteins 0 g 0 g
Total Fat 85 g 585g
Sodium 388 mg 270 mg
Nutritional facts per serving size are calculated based on the formulation.

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FOOD INGREDIENTS
Health concerns continue to increase globally and consumers are looking to change their diet for more natural and nutrient-rich food and beverages.
FOOD INNOVATION SERVICES
With over 20 years of experience in specialty food ingredients, Clariant offers a deep expertise and technological capabilities to guide customers throughout their journey, from concept to launch.

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