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Texture

VITIPURE® TX SERIES

VITIPURE® TX solutions boost texture and create new sensory dimensions for your products. Our TX series cover a broad range of applications.

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VITIPURE® TX 1126

Example in bakery application

Crunchiness
improved by

90%*

*appraisal with texturometer

Formulation

Standard Product %

Our Solution %

Vitipure® TX 1126 0 2
Wheat Flour 38 40
Skimmed Milk Powder 2 1
Whole Egg 2 2
Other Ingredients +
Water
58 55
Total 100 100

Energy per serving Size (30 g)

45 kcal

45kcal

Carbohydrates 10 g 9 g
Sugar 1 g 1 g
Proteins 1 g 1 g
Total Fat 0 g 0 g
Sodium 16 mg 15 mg
Nutritional facts per serving size are calculated based on the formulation.

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FOOD INGREDIENTS
Health concerns continue to increase globally and consumers are looking to change their diet for more natural and nutrient-rich food and beverages.
FOOD INNOVATION SERVICES
With over 20 years of experience in specialty food ingredients, Clariant offers a deep expertise and technological capabilities to guide customers throughout their journey, from concept to launch.

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