Food and beverage
Whether for processing, for transport or for storage: keeping the temperature level at the right & constant level is crucial for the food & beverage industry. Our fluids help to remove excess heat quickly which is crucial for meeting tightening food safety standards and maintaining shelf life.
Show MoreChanges in our lifestyles mean that the global frozen food market is estimated to grow by 40% in a few years1. This makes the need for low-maintenance and cost-effective shop-floor and cold room refrigeration systems more important than ever.
Clariant’s Antifrogen solutions assist in the efficient running of high capacity refrigeration installations by protecting against metal corrosion and delivering reliable freezing protection. They perform at temperatures as low as -50°C, contributing towards effective and safe storage of frozen and chilled items, ensuring a long lifetime of the cooling system.
Our non-toxic heat transfer fluids take care of a wide variety of process cooling and chilling/freezing-related applications. You’ll find them in refrigeration systems of dairy & ice-cream factories, cold stores and fish processing factories. And as an integral cooling component in breweries, we’re pleased to also support the many brewers interested in producing their individual craft beers.
Discover the potential to be more sustainable:
- Chilling/freezing for supermarket fridge and freezer cabinets
- Warehouse cooling systems
- Process cooling and temperature stability for beer brewing, flash-freezing, food production and preservation.

1 Frozen food retail: Measuring and modelling energy use and space environmental systems in an operational supermarket. Authors Z Mylona, M Kolokotroni, Savvas A. Tassou. In report Energy and Buildings Volume 144 June 1, 2017. Accessed via: https://www.sciencedirect.com/science/article/pii/S0378778817309544

Antifrogen
Technical Support
+49 (0) 8679 7 17046