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EXPERTISE AND FOCUS FIELDS

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Bakery

Dairy

Meat

Ultra High
Temperature (UHT)
Treatment

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Texture

Crispy or crunchy

Mouthfeel and creaminess

Juiciness

Mouthfeel

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Stability

Freshness and shelf life extension, improved shock resistance

Stabilization and preservation

Stabilization and preservation

Stabilization of oil and water emulsions and viscosity

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Cost

Cost effective reformulation, improved yields

Cost effective reformulation

Increased production yields, processing cost optimization

Cost effective reformulation

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Nutrition

Improved nutrient profiles (sugar/fat/protein/fiber), gluten free

Improved nutrient profiles (sugar/fat/protein/fiber)

Salt reduction

Improved nutrient profiles

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Sensory Appeal

Color, softness

Foam, odor and taste

Appearance (casings)

Homogeneous emulsions

Danilo Seabra

Danilo Seabra

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This information corresponds to the present state of our knowledge and is intended as a general description of our products and their possible applications. Clariant makes no warranties, express or implied, as to the information’s accuracy, adequacy, sufficiency or freedom from defect and assumes no liability in connection with any use of this information. Any user of this product is responsible for determining the suitability of Clariant’s products for its particular application.<br />
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* For sales to customers located within the United States and Canada the following applies in addition: No express or implied warranty is made of the merchantability, suitability, fitness for a particular purpose or otherwise of any product or service.<br />
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