classical_analytics
Titrations and gravimetric testing are among the most frequently used procedures in analytical chemistry. Most of these »classical« methods are used by CC Analytical Services.
  • Titrations
  • Potentiometry
  • Analytical parameters
  • Gravimetry
  • Sample digestion and preparation
  • titrations

    Titrations are used to determine product characteristics such as acid number, saponification number, iodine number or hydroxyl number. Detection of the end point may be visual or potentiometric.

    Procedures used:

    • Acid-base titrations
    • Redox titrations
      (e.g., iodometry, permanganometry)
    • Titrations with ion-selective electrodes
      (e.g., surfactant titrations, sulfate titrations)
    • Argentometry
    • Karl Fischer titration
    DI Martina Hirschen
    DI Martina Hirschen
    CCA, Chemical Analysis
    +49 69 305 16861

    Request to Clariant

  • analytical_parameters
    Analytical parameters are used to characterize organic and inorganic substances with standardized methods.
    Physical parameters Chemical parameters
    • Color number
    • Density
    • Melting point
    • Viscosity
    • Particle size distribution
    • Ash/sulfate ash
    • Water (Karl Fischer)
    • Dry substance/evaporation residue, etc.
    DI Martina Hirschen
    DI Martina Hirschen
    CCA, Chemical Analysis
    +49 69 305 16861

    Request to Clariant

  • gravimetry
    Gravimetry usually permits determination with a substantially higher accuracy. It is therefore often used as a check for other methods, even though it is relatively time-consuming.
    Applications of gravimetric determinations:
    • Moisture content
    • Dry weight
    • Evaporation residue
    • Ash content
    • Sulfate ash
    • Metal ions
    DI Martina Hirschen
    DI Martina Hirschen
    CCA, Chemical Analysis
    +49 69 305 16861

    Request to Clariant

  • digestions
    CCA uses a variety of automated procedures for digestion or sample preparation before the analytical determination itself.
    Focus of digestion procedures:
    • Acid
    • Fusion
    • Microwave

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    Personal Information

    DI Martina Hirschen
    DI Martina Hirschen
    CCA, Chemical Analysis
    +49 69 305 16861

    Request to Clariant


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