Food and beverage
Whether for food processing, transport or storage: keeping the temperature at the right as well as constant level is crucial for the food and beverage industry. Our heat transfer fluids help to remove excess heat quickly which is crucial for meeting tightening food safety standards and maintaining shelf life.Show More
Changes in our lifestyles mean that the global frozen food market will experience an estimated 40% growth in just a few years1. This creates an even greater need for low-maintenance and cost-effective cooling systems for sales and cold rooms.
Clariant's Antifrogen solutions help to efficiently operate high-performance refrigeration systems by protecting metal materials from corrosion and ensuring reliable antifreeze protection. They perform at temperatures as low as -50°C, contributing towards effective and safe storage of frozen and chilled items, ensuring a long lifetime of the cooling system.
Our non-toxic heat transfer fluids take care of a wide variety of process cooling and chilling/freezing-related applications. You’ll find them in refrigeration systems of dairy & ice-cream factories, cold stores and fish processing factories. Furthermore, we are proud that our fluids are an integral cooling component in breweries, and thus also support the many brewers interested in producing their individual craft beers.
Discover the potential to increased sustainability:
- Fridges and freezer cabinets in supermarkets
- Warehouse cooling systems
- Process cooling and temperature stability for beer brewing, flash-freezing, food production and preservation.
1 Frozen food retail: Measuring and modelling energy use and space environmental systems in an operational supermarket. Authors Z Mylona, M Kolokotroni, Savvas A. Tassou. In report Energy and Buildings Volume 144 June 1, 2017. Accessed via: https://www.sciencedirect.com/science/article/pii/S0378778817309544